Cherry on Dop

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday July 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
14 lb	Munich14 lb Munich	37	6	97.9%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.7%
0.20 lb	German - Carafa III0.2 lb Carafa III - (late mash tun addition)	32	535	1.4%
14.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Munich

97.9%

0.10 lb

American - Chocolate

350

0.7%

0.20 lb

German - Carafa III - (late mash tun addition)

535

1.4%

14.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Liberty0.6 oz Liberty Hops	Pellet	4	Boil	90 min	8.44	50%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.9	50%
1.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.60 oz

Liberty

Pellet

Boil

90 min

8.44

50%

0.60 oz

Saaz

Pellet

3.5

Boil

60 min

6.9

50%

1.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.60 oz	Liberty (Pellet)	8.44	50%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	6.9	50%
1.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.25 gal

Strike

160 °F

154 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.47	17.9
Mash volume with grains	5.61	22.5
Grain absorption losses	-1.79	-7.2
Remaining sparge water volume (equipment estimates 5.36 g \| 21.5 qt)	4.57	18.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.8 g \| 31.2 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.04	36.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.47

17.9

Mash volume with grains

5.61

22.5

Grain absorption losses

-1.79

-7.2

Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt)

4.57

18.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.8 g | 31.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.04

36.2

Equipment Profile Used:

System Default

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Cherry on Dop