Cum Drop - Beer Recipe - Brewer's Friend

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Cum Drop

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog Brewing
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 3rd 2021
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1.048
1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,725 g Gladfield - American Ale Malt2725 g American Ale Malt 37.3 2.54 50%
1,363 g German - Vienna1363 g Vienna 37 4 25%
1,145 g German - CaraHell1145 g CaraHell 34 11 21%
218 g German - Acidulated Malt218 g Acidulated Malt 27 3.4 4%
5,451 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 31.31 33.3%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 10 min 8.94 33.3%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 5 min 6.14 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g Kumquat Flavor Boil 25 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 40 °C 40 °C 30 min
30 L 60 °C 60 °C --
30 L 70 °C 70 °C 20 min
30 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Cum Drop" Blonde Ale beer recipe by Cumdog Brewing. All Grain, ABV 4.57%, IBU 46.4, SRM 6.7, Fermentables: (American Ale Malt, Vienna, CaraHell, Acidulated Malt) Hops: (Simcoe, Centennial, Mosaic) Other: (Kumquat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 10:05 UTC