Robinsons Old Tom - Beer Recipe - Brewer's Friend

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Robinsons Old Tom

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 3rd 2021
1.076
1.019
7.4%
41.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 83.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 7%
5.60 oz Thomas Fawcett - Chocolate Malt5.6 oz Chocolate Malt 32.2 420 2.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Whitbread Golding36 g Whitbread Golding Hops Pellet 6 Boil 60 min 27.92 46.2%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.42 29.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.45 24.4%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion 164 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Robinsons Old Tom" Old Ale beer recipe by Christopher Paul. All Grain, ABV 7.39%, IBU 41.79, SRM 21.47, Fermentables: (Golden Promise, Caramel / Crystal 60L, Invert Sugar Syrup, Chocolate Malt) Hops: (Whitbread Golding, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-07-03 14:39 UTC