Attack And Defence IPA Ver. 2.0 - Beer Recipe - Brewer's Friend

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Attack And Defence IPA Ver. 2.0

792 calories 72.7 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee, Youngkyu
Calories: 792 calories (Per 1L)
Carbs: 72.7 g (Per 1L)
Created: Saturday July 3rd 2021
1.085
1.017
9.0%
30.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Briess - Brewers Malt 2-Row6.25 kg Brewers Malt 2-Row 37 1.8 89.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 11.12 3.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 19.31 13.7%
14 g Cascade14 g Cascade Hops Pellet 13.2 Boil 0 min 6.9%
14 g Centennial14 g Centennial Hops Pellet 10.9 Boil 0 min 6.9%
14 g Citra14 g Citra Hops Pellet 13.1 Boil 0 min 6.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
28 g Cascade28 g Cascade Hops Pellet 13.1 Dry Hop 4 days 13.7%
28 g Centennial28 g Centennial Hops Pellet 10.9 Dry Hop 4 days 13.7%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 4 days 13.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.7%
204 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 65 °C 65 °C 60 min
6 L Batch Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Attack And Defence IPA Ver. 2.0" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 8.99%, IBU 30.42, SRM 7.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Mosaic, Cascade, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 04:40 UTC