TRIAL & ERROR
195 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
45 min |
13.88 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
75 min |
8.67 |
33.3% |
|
3 oz
/ $ 0.00
|
Yeast
|
- wyeast 2308
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
|
Mash volume with grains
|
5.23 |
20.9
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume
|
0.38 |
1.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
3 |
12
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume (equipment estimates 0.64 g | 2.6 qt)
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
4.69
|
18.8
|
| Equipment Profile Used: |
System Default |
"TRIAL & ERROR" Maibock/Helles Bock beer recipe by ROBERT. All Grain, ABV 6.75%, IBU 22.54, SRM 4.4, Fermentables: (Finest Lager Malt, Vienna, Carapils) Hops: (Hallertau Tradition (Germany), Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-06 19:30 UTC
