Night Neverending - Beer Recipe - Brewer's Friend

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Night Neverending

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.072
1.013
7.7%
63.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 85.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.6%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.8%
2 oz American - Chocolate2 oz Chocolate 29 350 3.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 5.7%
56.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.2 Boil 60 min 42.82 22.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 15 min 17.36 44.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.8 Boil 5 min 3.49 22.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 0 min 11.1%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal 160F Water Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.69 10.8  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.47 g | 1.9 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Night Neverending" American Porter beer recipe by Jonathan Wurth. BIAB, ABV 7.73%, IBU 63.67, SRM 33.56, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 21:46 UTC