Llam Bier Pale alee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Llam Bier Pale alee

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 3rd 2021
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.057
1.014
5.6%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 80%
300 g German - Carapils300 g Carapils 35 1.3 12%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 55 min 31.76 45.5%
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 0 min 54.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 31.8
Mash volume with grains (equipment estimates 20.9 L) 33.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 31.8  
Equipment Profile Used: System Default
"Llam Bier Pale alee" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.61%, IBU 31.76, SRM 5.6, Fermentables: (Pilsner Malt, Carapils, Château Cara Ruby) Hops: (Nugget)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 02:08 UTC