| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Bestmalz - Best RED X |
$ 3.26 / kg $ 29.36 |
36 | 12 | 85.7% |
| 1.50 kg | Weyermann - Pale Wheat |
$ 2.64 / kg $ 3.96 |
36 | 2 | 14.3% |
| 10.50 kg / $ 33.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galaxy (13.1 AA) / 515 Grams |
$ 0.12 / g $ 6.00 |
Pellet | 13.1 | Boil at 100 °C | 60 min | 34.61 | 14.7% |
| 30 g | Citra (13.5 AA) / 563 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil at 100 °C | 0 min | 8.8% | |
| 30 g | Ekuanot (13.6 AA) / 289 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 13.6 | Boil at 100 °C | 0 min | 8.8% | |
| 30 g | Galaxy (13.1 AA) / 515 Grams |
$ 0.12 / g $ 3.60 |
Pellet | 13.1 | Boil at 100 °C | 0 min | 8.8% | |
| 30 g | Idaho 7 (12.7 AA) / 225 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 12.7 | Boil at 100 °C | 0 min | 8.8% | |
| 30 g | Citra (13.5 AA) / 563 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Hop Stand at 80 °C | 10 min | 8.8% | |
| 30 g | Ekuanot (13.6 AA) / 289 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 13.6 | Hop Stand at 80 °C | 10 min | 8.8% | |
| 30 g | Galaxy (13.1 AA) / 515 Grams |
$ 0.12 / g $ 3.60 |
Pellet | 13.1 | Hop Stand at 80 °C | 10 min | 8.8% | |
| 30 g | Idaho 7 (12.7 AA) / 225 Grams |
$ 0.12 / g $ 3.60 |
Pellet | 12.7 | Hop Stand at 80 °C | 10 min | 8.8% | |
| 50 g | Citra (13.5 AA) / 563 Grams |
$ 0.11 / g $ 5.50 |
Pellet | 13.5 | Dry Hop | 5 days | 14.7% | |
| 340 g / $ 38.80 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 14 g | Epsom Salt |
$ 0.01 / g $ 0.14 |
Water Agt | Mash | 1 hr. |
| 26 g | Gypsum |
$ 0.01 / g $ 0.26 |
Water Agt | Mash | 1 hr. |
| 4 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2.97 ml | Phosphoric acid |
$ 0.02 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 0 min. |
| 1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 0 min. |
| 9 g | Chalk | Water Agt | Mash | 1 hr. | |
| $ 1.08 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.50 |
| Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 69 °C | 67 °C | 60 min | |
| 25 L | Batch Sparge | 76 °C | 76 °C | 10 min | |
| 18.2 L | Batch Sparge | 76 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.6 L/kg | 27.3 |
| Mash volume with grains | 34.2 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 38.3 L) | 42.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.2 L) | 58.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume (equipment estimates 47.6 L) | 51.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 51 L) | 47 |
| Total: | 70.1 |
| Equipment Profile Used: | System Default |
