Salamander Spelt Saison - Beer Recipe - Brewer's Friend

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Salamander Spelt Saison

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday July 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 50%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.3%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 25%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 4.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.2%
1 lb Turbinado1 lb Turbinado 44 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.87 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.76 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 150 °F 90 min
5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian.

First place/blue ribbon at the 2022 Minnesota State Fair, best Saison.

Third place at the 2024 Minnesota State Fair, Saisons.



Award Winning Recipe
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  • Last Updated: 2024-09-16 21:41 UTC