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amber ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 2nd 2021
1.048
1.012
4.7%
30.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 80.9%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 17.3%
0.16 kg Briess - Chocolate0.155 kg Chocolate 25 350 1.8%
8.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Valley Hops - Willamette55 g Willamette Hops Lupulin Pellet 6.6 Boil 80 min 25.97 45.8%
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Lupulin Pellet 6.6 Boil 15 min 4.44 16.7%
45 g Yakima Valley Hops - Willamette45 g Willamette Hops Lupulin Pellet 6.6 Boil 0 min 37.5%
120 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains (equipment estimates -2.5 L) 32.5
Grain absorption losses -8.7
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 35
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 30.42, SRM 12.63, Fermentables: (Pale Ale, BEST Caramel Amber, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 23:03 UTC