IPA ALex Cotizacion 14 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 350ml)
Carbs: 28.4 g (Per 350ml)

Created: Friday July 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
600 kg	Avangard - Pale 2-Row600 kg Pale 2-Row	37	2	88.9%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	3.7%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	7.4%
675 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

600 kg

Avangard - Pale 2-Row

88.9%

25 kg

Munich - Light 10L

3.7%

50 kg

Cane Sugar

7.4%

675 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6,000 g	Amarillo6000 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	15.18	64.5%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	7.47	21.5%
1,300 g	Warrior1300 g Warrior Hops	Pellet	16	Whirlpool	15 min	6.12	14%
9,300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6,000 g

Amarillo

Pellet

8.6

Whirlpool

15 min

15.18

64.5%

2,000 g

Simcoe

Pellet

12.7

Whirlpool

15 min

7.47

21.5%

1,300 g

Warrior

Pellet

Whirlpool

15 min

6.12

14%

9,300 g / $ 0.00

Amount	Variety	IBU	Bill %
6,000 g	Amarillo (Pellet) 6000 g Amarillo (Pellet) Hops	15.18	64.5%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	7.47	21.5%
1,300 g	Warrior (Pellet) 1300 g Warrior (Pellet) Hops	6.12	14%
9,300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L	1875
Strike water volume at mash thickness of 3 L/kg	1875
Mash volume with grains (equipment estimates 2041 L)	2287.5
Grain absorption losses	-625
Remaining sparge water volume (equipment estimates 225.8 L)	520.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	30.8
Pre boil volume (equipment estimates 1505.7 L)	1800
Boil off losses	-5.7
Post boil Volume	1500
Hops absorption losses (whirlpool, hop stand)	-46.5
Top off amount	246.5
Going into fermentor	1700
Total:	2395.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L

1875

Strike water volume at mash thickness of 3 L/kg

1875

Mash volume with grains (equipment estimates 2041 L)

2287.5

Grain absorption losses

-625

Remaining sparge water volume (equipment estimates 225.8 L)

520.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

30.8

Pre boil volume (equipment estimates 1505.7 L)

1800

Boil off losses

-5.7

Post boil Volume

1500

Hops absorption losses (whirlpool, hop stand)

-46.5

Top off amount

246.5

Going into fermentor

1700

Total:

2395.1

Equipment Profile Used:

System Default

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IPA ALex Cotizacion 14 bbls