American Rye - Beer Recipe - Brewer's Friend

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American Rye

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 2nd 2021
1.054
1.011
5.6%
26.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Rye Malt7.5 lb Rye Malt 36.8 3.7 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.81 17.2%
0.21 oz Amarillo0.21 oz Amarillo Hops Leaf/Whole 10 Boil 15 min 6.46 24.1%
0.21 oz Simcoe0.21 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.21 24.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 10 Boil 0 min 34.5%
0.87 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.60 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.69 22.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"American Rye" No Profile Selected beer recipe by Brewer #359021. BIAB, ABV 5.63%, IBU 26.48, SRM 6.86, Fermentables: (Rye Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 05:32 UTC