Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | US - American - Pale 2-Row |
$ 1.04 / lb $ 21.32 |
37 | 1.8 | 92.7% |
20 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
6 oz | German - Acidulated Malt |
$ 1.20 / lb $ 0.45 |
27 | 3.4 | 1.7% |
354 oz / $ 21.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.36 oz | Magnum |
$ 2.00 / oz $ 0.72 |
Pellet | 15 | Boil | 60 min | 9.61 | 5.3% |
1.40 oz | Pearle |
$ 1.50 / oz $ 2.10 |
Pellet | 7.1 | Boil | 60 min | 17.68 | 20.7% |
2 oz | Cascade |
$ 0.81 / oz $ 1.62 |
Pellet | 5.4 | Boil | 15 min | 9.53 | 29.6% |
1.50 oz | Cascade |
$ 0.81 / oz $ 1.22 |
Pellet | 5.4 | Boil | 0 min | 22.2% | |
1.50 oz | Cascade |
$ 0.81 / oz $ 1.22 |
Pellet | 5.4 | Dry Hop (High Krausen) | 4 days | 22.2% | |
6.76 oz / $ 6.87 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.14 qt). Suggest reducing initial strike volume to 10.23 gal (40.92 qt) and adding 6.04 gal (24.14 qt) sparge/top-off. | 16.27 | 65.1 |
Strike water volume (equipment estimates 15.71 g | 62.9 qt) | 16.27 | 65.1 |
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) | 18.04 | 72.1 |
Grain absorption losses | -2.77 | -11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) | 13.25 | 53 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12 g | 48 qt) | 11 | 44 |
Total: | 16.27 | 65.1 |
Equipment Profile Used: | System Default |