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Heal

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 2nd 2021
1.071
1.016
7.2%
60.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb United Kingdom - Golden Promise 37 3 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 27.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 1 min 3.1 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 3.72 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool 25 min 24.53 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 25 min 29.4 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Steeping 167 °F 155 °F 60 min
1.25 gal Pour-over Sparge 175 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.35 21.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Heal" American IPA beer recipe by Matt Bowler. BIAB, ABV 7.21%, IBU 60.75, SRM 6.32, Fermentables: (United Kingdom - Golden Promise, White Wheat, Flaked Oats) Hops: (Citra, El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 00:28 UTC