Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Crisp Malting - Best Ale |
$ 0.88 / lb $ 15.84 |
37.5 | 3 | 70.2% |
3 lb | Grain Millers - Flaked Oats |
$ 2.00 / lb $ 6.00 |
34.6 | 1.5 | 11.7% |
2 lb | American - White Wheat |
$ 2.00 / lb $ 4.00 |
40 | 2.8 | 7.8% |
1 lb | Simpsons - Golden Naked Oats |
$ 2.00 / lb $ 2.00 |
27 | 7 | 3.9% |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
25.62 lbs / $ 27.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 2.94 |
Pellet | 13.2 | Whirlpool at 205 °F | 0 min | 8.27 | 10.3% |
1 oz | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 1.50 |
Pellet | 21.5 | Whirlpool at 205 °F | 0 min | 6.73 | 5.1% |
2 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 2.94 |
Pellet | 11.2 | Whirlpool at 205 °F | 0 min | 7.02 | 10.3% |
3 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 4.41 |
Pellet | 13.2 | Dry Hop (High Krausen) | 5 days | 15.4% | |
3 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 4.41 |
Pellet | 11.2 | Dry Hop (High Krausen) | 6 days | 15.4% | |
2 oz | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 3.00 |
Pellet | 21.5 | Dry Hop (High Krausen) | 6 days | 10.3% | |
2.50 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 3.67 |
Pellet | 13.2 | Dry Hop | 2 days | 12.8% | |
3.50 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 5.14 |
Pellet | 11.2 | Dry Hop | 2 days | 17.9% | |
0.50 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 0.73 |
Pellet | 13.2 | First Wort | 0 min | 11.01 | 2.6% |
19.50 oz / $ 28.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
0.60 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 tsp | Yeast Nutrient | Other | Mash | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Strike | 161 °F | 150 °F | 60 min | |
7.01 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 8.97 | 35.9 |
Mash volume with grains | 11.02 | 44.1 |
Grain absorption losses | -3.2 | -12.8 |
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) | 6.58 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 12.1 | 48.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) | 11.35 | 45.4 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.16 g | 44.7 qt) | 11 | 44 |
Total: | 15.55 | 62.2 |
Equipment Profile Used: | System Default |