Maplewood Inspired - Beer Recipe - Brewer's Friend

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Maplewood Inspired

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 2nd 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.066
1.015
6.7%
33.0
5.6
5.4
56.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Best Ale18 lb Best Ale 0.88 / lb
15.84
37.5 3 70.2%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 2.00 / lb
6.00
34.6 1.5 11.7%
2 lb American - White Wheat2 lb American - White Wheat 2.00 / lb
4.00
40 2.8 7.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 2.00 / lb
2.00
27 7 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt 27 3.4 2.4%
25.62 lbs / 27.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 1.47 / oz
2.94
Pellet 13.2 Whirlpool at 205 °F 0 min 8.27 10.3%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops 1.50 / oz
1.50
Pellet 21.5 Whirlpool at 205 °F 0 min 6.73 5.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops 1.47 / oz
2.94
Pellet 11.2 Whirlpool at 205 °F 0 min 7.02 10.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops 1.47 / oz
4.41
Pellet 13.2 Dry Hop (High Krausen) 5 days 15.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops 1.47 / oz
4.41
Pellet 11.2 Dry Hop (High Krausen) 6 days 15.4%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops 1.50 / oz
3.00
Pellet 21.5 Dry Hop (High Krausen) 6 days 10.3%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops 1.47 / oz
3.67
Pellet 13.2 Dry Hop 2 days 12.8%
3.50 oz Yakima Valley Hops - Mosaic3.5 oz Mosaic Hops 1.47 / oz
5.14
Pellet 11.2 Dry Hop 2 days 17.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 1.47 / oz
0.73
Pellet 13.2 First Wort 0 min 11.01 2.6%
19.50 oz / 28.73
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Gypsum Water Agt Mash 0 min.
0.60 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 161 °F 150 °F 60 min
7.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.97 35.9  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.35 45.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.16 g | 44.7 qt) 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Maplewood Inspired" Specialty IPA: New England IPA beer recipe by Nathan Muleski. All Grain, ABV 6.72%, IBU 33.03, SRM 5.57, Fermentables: ( Best Ale, Flaked Oats, American - White Wheat, Golden Naked Oats, Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Citra, AU Vic Secret, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Last Updated: 2021-07-03 18:05 UTC