Sour Brown with Cherries - Beer Recipe - Brewer's Friend

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Sour Brown with Cherries

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 2nd 2021
1.055
1.010
5.9%
28.2
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 74.3%
0.85 lb Briess - Carapils Malt0.85 lb Carapils Malt 34.5 1.5 7.7%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb Rahr - White Wheat0.748 lb White Wheat 39.1 3.2 6.7%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.6%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 60 min 22.24 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 5 min 5.91 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Lallemand - Sourvisiae
Amount:
0.65 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.23 40.9  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Sour Brown with Cherries" American Brown Ale beer recipe by mscbuck. BIAB, ABV 5.88%, IBU 28.15, SRM 18.12, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, White Wheat, Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-26 00:51 UTC