Sean's Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sean's Ale

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 2nd 2021
1.060
1.011
6.4%
43.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.2%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 9.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.77 20%
14 g Chinook14 g Chinook Hops Pellet 13.5 Boil 10 min 9.71 20%
14 g Willamette14 g Willamette Hops Pellet 3.5 Boil 10 min 2.52 20%
14 g Chinook14 g Chinook Hops Pellet 13.5 Boil 1 min 1.16 20%
14 g Willamette14 g Willamette Hops Pellet 3.5 Boil 1 min 0.3 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.8
Mash volume with grains (equipment estimates 33.6 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Volume into fermentor 18.5
Total: 29.8  
Equipment Profile Used: System Default
"Sean's Ale" American Pale Ale beer recipe by Redhead. BIAB, ABV 6.39%, IBU 43.45, SRM 14.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich I) Hops: (Magnum, Chinook, Willamette) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 22:16 UTC