NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday July 2nd 2021
1.064
1.019
5.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 9.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand 0 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 15.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 21.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Birlie. All Grain, ABV 5.84%, IBU 0, SRM 5.48, Fermentables: (Pale 2-Row, Munich Malt, Oat Malt, Wheat, Caramel / Crystal 10L) Hops: (Galaxy, Citra, Centennial, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 17:12 UTC