Kapualani American Brown Ale - Beer Recipe - Brewer's Friend

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Kapualani American Brown Ale

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 2nd 2021
1.060
1.013
6.1%
21.1
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 lb Great Western - Premium 2-Row8.56 lb Premium 2-Row 37 2 72.2%
9.10 oz Bairds - Chocolate Malt9.1 oz Chocolate Malt 31 500 4.8%
10.40 oz American - Caramel / Crystal 80L10.4 oz Caramel / Crystal 80L 33 80 5.5%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 3.7%
0.40 lb Gambrinus - Munich - Light 10L0.4 lb Munich - Light 10L 37.3 10 3.4%
4.30 oz American - Caramel / Crystal 150L4.3 oz Caramel / Crystal 150L 33 150 2.3%
0.18 lb Bestmalz - BEST Wheat Malt0.18 lb BEST Wheat Malt 37.7 2.2 1.5%
0.79 lb Bestmalz - BEST Biscuit0.79 lb BEST Biscuit 35 20 6.7%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.1 12.5%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 15 min 0.25 8.8%
0.35 oz Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 0.28 8.8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 0.19 16.3%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.23 16.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 7.09 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 3 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.30 tsp amylase Water Agt Mash 10 min.
3 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hilo, Hawaii, Kapualani street Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 110 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.63 42.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Kapualani American Brown Ale" American Brown Ale beer recipe by Desmond Nicolas. BIAB, ABV 6.13%, IBU 21.13, SRM 31.53, Fermentables: (Premium 2-Row, Chocolate Malt, Caramel / Crystal 80L, Caramel / Crystal 30L, Munich - Light 10L, Caramel / Crystal 150L, BEST Wheat Malt, BEST Biscuit) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, amylase, Yeast Nutrient)
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  • Last Updated: 2021-11-07 09:26 UTC