Kapualani American Brown Ale
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.1 |
12.5% |
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
0.25 |
8.8% |
0.35 oz |
Amarillo0.35 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
0.28 |
8.8% |
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.19 |
16.3% |
0.65 oz |
Amarillo0.65 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.23 |
16.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 3 |
7.09 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 3 |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.54 |
50.1% |
0.35 oz |
Amarillo (Leaf/Whole) 0.3499999991994 oz Amarillo (Leaf/Whole) Hops |
|
0.28 |
8.8% |
1.65 oz |
Amarillo (Pellet) 1.6499999962257 oz Amarillo (Pellet) Hops |
|
7.32 |
41.3% |
4 oz
/ $ 0.00
|
Target Water Profile
Hilo, Hawaii, Kapualani street Well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
BIAB |
Steeping |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.33 g | 33.3 qt)
|
9.68 |
38.7
|
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt)
|
10.63 |
42.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7.95 |
31.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.7 |
26.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt)
|
5 |
20
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Kapualani American Brown Ale" American Brown Ale beer recipe by Desmond Nicolas. BIAB, ABV 6.13%, IBU 21.13, SRM 31.53, Fermentables: (Premium 2-Row, Chocolate Malt, Caramel / Crystal 80L, Caramel / Crystal 30L, Munich - Light 10L, Caramel / Crystal 150L, BEST Wheat Malt, BEST Biscuit) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, amylase, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-11-07 09:26 UTC