Jovaru Spicy Saison - Beer Recipe - Brewer's Friend

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Jovaru Spicy Saison

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 2nd 2021
1.051
1.007
5.8%
24.4
16.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt 37 1.6 95.5%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habanero Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Jovaru Spicy Saison" Saison beer recipe by TheLivingston. All Grain, ABV 5.83%, IBU 24.37, SRM 16.75, Fermentables: (Belgian Pilsner Malt, Carafa I) Hops: (Cascade) Other: (Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 17:03 UTC