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bOKk

381 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Friday July 2nd 2021
1.122
1.029
12.1%
56.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - 60L5 kg Munich - 60L 33 60 34.5%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 20.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 13.8%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 3.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 27.6%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.51 66.7%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 30 min 35.27 33.3%
150 g / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 80 °C 75 °C 60 min
21 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 25.1 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"bOKk" No Profile Selected beer recipe by Sprintbrygg. All Grain, ABV 12.12%, IBU 56.79, SRM 50, Fermentables: (Munich - 60L, Vienna Malt, Maris Otter Pale, Dark Chocolate Malt) Hops: (Hallertau Mittelfruh, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 06:33 UTC