Wedding Amber - Beer Recipe - Brewer's Friend

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Wedding Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 46.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.1%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 16.88 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.74 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.48 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 20 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 26.7%
3.75 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Wedding Amber" American Amber Ale beer recipe by ZestyPellicleBrewing. All Grain, ABV 5.91%, IBU 30.09, SRM 16.41, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 10L, Extra Special Malt, Chocolate, Maris Otter Pale) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 16:10 UTC