ToxiCat - Beer Recipe - Brewer's Friend

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ToxiCat

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151.41 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 171.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday July 2nd 2021
1.051
1.009
5.5%
17.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Vienna8 kg Vienna 37 3.6 22.2%
15 kg Finland - Pale Ale Malt15 kg Pale Ale Malt 36 2 41.7%
8 kg Weyermann - Munich Type II (Dark)8 kg Munich Type II (Dark) 37 10 22.2%
5 kg American - White Wheat5 kg White Wheat 40 2.8 13.9%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 kg Saaz0.38 kg Saaz Hops Pellet 3.5 Boil 30 min 17.36 100%
0.38 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
94 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.85 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 62.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.01 L. Suggest reducing initial water volume to 45.4 L and adding 113.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.76 L. Suggest reducing strike water volume to 21.64 L and adding 32.36 L sparge/top-off. 54
Strike water volume at mash thickness of 1.5 L/kg 54
Mash volume with grains 77.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 141.9 L) 164.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 151.4 L) 171.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 171.5 L) 151.4
Total: 218.6  
Equipment Profile Used: System Default
"ToxiCat" No Profile Selected beer recipe by Acastillo. All Grain, ABV 5.52%, IBU 17.36, SRM 6.44, Fermentables: (Vienna, Pale Ale Malt, Munich Type II (Dark), White Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 14:34 UTC