Cashmere Cream Ale - Beer Recipe - Brewer's Friend

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Cashmere Cream Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.36 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 2nd 2021
1.051
1.011
5.2%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.7%
45 g Flaked Oats45 g Flaked Oats 33 2.2 4.4%
45 g Mecca Grade - Shaniko (White Winter Wheat)45 g Shaniko (White Winter Wheat) 39 3.1 4.4%
25 g Lactose (Milk Sugar)25 g Lactose (Milk Sugar) 41 1 2.4%
1,022.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cashmere (8.5 AA)20 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Hop Stand at 200 °F 15 min 22.46 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.92 g | 7.7 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 2.06 8.2  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.36 5.4  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Cashmere Cream Ale" Cream Ale beer recipe by Brewer #335694. BIAB, ABV 5.19%, IBU 22.46, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, Shaniko (White Winter Wheat), Lactose (Milk Sugar)) Hops: (Barth-Haas - Cashmere (8.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 13:26 UTC