Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Maris Otter Pale |
£ 1.20 / kg £ 5.64 |
38 | 3.75 | 100% |
4.70 kg / £ 5.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Cascade |
£ 0.07 / g £ 2.82 |
Pellet | 6.6 | Boil | 70 min | 30.56 | 28.5% |
20 g | Cascade |
£ 0.07 / g £ 1.37 |
Pellet | 6.6 | Boil | 15 min | 7.16 | 13.9% |
20 g | Cascade |
£ 0.07 / g £ 1.37 |
Pellet | 6.6 | Boil | 5 min | 2.88 | 13.9% |
63 g | Cascade |
£ 0.07 / g £ 4.33 |
Pellet | 6.6 | Aroma | 0 min | 43.8% | |
144 g / £ 9.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 0 min. |
£ 0.18 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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£ 5.31 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
38 | 12 | 0 | 12 | 8 | 135 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 L | 65 °C | -- | -- | ||
15.5 L | Fly Sparge | 75 °C | -- | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
Mash volume with grains | 20.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 20.8 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.4 L) | 31.6 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 28.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.7 L) | 25 |
Total: | 37.2 |
Equipment Profile Used: | System Default |