lager 1 - Beer Recipe - Brewer's Friend

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lager 1

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 2nd 2021
1.049
1.012
4.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
25 lbs / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.13 g | 72.5 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 18.13 g | 72.5 qt) 19.63 78.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 15 g | 60 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil volume 13.5 54  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.63 70.5
Equipment Profile Used: System Default
"lager 1" No Profile Selected beer recipe by tCrash. Extract, ABV 4.8%, IBU 0, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 14:28 UTC