bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn sinnnnnnnnnnnnner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn sinnnnnnnnnnnnner

215 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DeJeTre_bab
Calories: 215 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday July 2nd 2021
15.9 °P
4.2 °P
6.3%
20.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 53.7%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 5.4%
27.50 lb German - Carapils27.5 lb Carapils 35 1.3 5.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 19.5%
82.50 lb German - Wheat Malt82.5 lb Wheat Malt 37 2 16.1%
512.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.69 12.5%
5.50 lb Mosaic5.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 11.01 12.5%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 25%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 25%
44 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.41 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.75 gal (875 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.75 gal (827 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.41 gal (845.63 qt) 170.41 681.6  
Strike water volume at mash thickness of 1.33 qt/lb 170.41 681.6  
Mash volume with grains 211.41 845.6  
Grain absorption losses -64.06 -256.3  
Remaining sparge water volume 126.41 505.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.75 g | 875 qt) 232.5 930  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 230.75 g | 923 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 210.4 841.6  
Total: 296.81 1187.3
Equipment Profile Used: System Default
"bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn sinnnnnnnnnnnnner" American IPA beer recipe by DeJeTre_bab. All Grain, ABV 6.33%, IBU 20.7, SRM 5.74, Fermentables: (Pilsner, Honey Malt, Carapils, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 15:28 UTC