Thirsty Thirty - Beer Recipe - Brewer's Friend

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Thirsty Thirty

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Barge
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday July 2nd 2021
1.069
1.016
6.9%
41.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Lemondrop0.5 oz LD Carlson - Lemondrop Hops Pellet 5.2 Boil 0 min 3.3%
0.50 oz Yakima Chief - Idah0 70.5 oz Yakima Chief - Idah0 7 Hops Pellet 11.7 Boil 0 min 3.3%
0.50 oz Yakima Chief - Hallertauer Magnumn0.5 oz Yakima Chief - Hallertauer Magnumn Hops Leaf/Whole 14 Boil 0 min 3.3%
2.50 oz LD Carlson - Lemondrop2.5 oz LD Carlson - Lemondrop Hops Pellet 5.2 Whirlpool at 180 °F 30 min 6 16.7%
2.50 oz Yakima Chief - Idaho 72.5 oz Yakima Chief - Idaho 7 Hops Pellet 11.7 Whirlpool at 180 °F 30 min 13.51 16.7%
2.50 oz Yakima Chief - Hallertauer Magnumn2.5 oz Yakima Chief - Hallertauer Magnumn Hops Pellet 14 Whirlpool 30 min 21.85 16.7%
1 oz LD Carlson - Lemondrop1 oz LD Carlson - Lemondrop Hops Pellet 5.2 Dry Hop (High Krausen) 7 days 6.7%
1 oz Yakima Chief - Idaho 71 oz Yakima Chief - Idaho 7 Hops Pellet 11.7 Dry Hop (High Krausen) 7 days 6.7%
1 oz Yakima Chief - Hallertauer Magnumn1 oz Yakima Chief - Hallertauer Magnumn Hops Pellet 14 Dry Hop (High Krausen) 7 days 6.7%
1 oz LD Carlson - Lemondroop1 oz LD Carlson - Lemondroop Hops Pellet 5.2 Dry Hop 2 days 6.7%
1 oz Yakima Chief - Idaho 71 oz Yakima Chief - Idaho 7 Hops Pellet 11.7 Dry Hop 2 days 6.7%
1 oz Yakima Chief - Hallertauer Magnumn1 oz Yakima Chief - Hallertauer Magnumn Hops Pellet 14 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 152 °F 60 min
5.75 gal Sparge 220 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes.
Recirculate for 20 minutes.
Sparge and recirculate for 20 minutes.
Boil for 60 minutes.
Add first hops at flameout. Chill immediately to 180.
Add whirlpool hops. Cover and let stand 30 minutes.
Chill to ~70 degrees. Transfer and pitch yeast.
Add first dry hops at high krausen.
Add second dry hops about 5 days after high krausen.
Rack to keg 7 days after high krausen.

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  • Last Updated: 2021-07-10 15:00 UTC