PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday July 2nd 2021
1.063
1.016
6.1%
0.0
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 88.1%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 2.2%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 2.6%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 1.8%
0.60 kg BA Malt - Melanoidina0.6 kg Melanoidina 36 25 2.6%
0.60 kg BA Malt - Biscuit0.6 kg Biscuit 36 20 2.6%
22.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.67 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.08 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L 70 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing strike water volume to 30.42 L and adding 3.63 L sparge/top-off. 34.1
Strike water volume at mash thickness of 1.5 L/kg 34.1
Mash volume with grains (equipment estimates 29 L) 49
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 55.3 L) 72.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 83
Boil off losses -5.7
Post boil Volume 60
Top off amount 20
Going into fermentor 80
Total: 106.6  
Equipment Profile Used: System Default
"PALE ALE" Blonde Ale beer recipe by Brewer #330284. All Grain, ABV 6.1%, IBU 0, SRM 9.08, Fermentables: (Pale Ale, Wheat Malt, Avena, Caramelo 60, Melanoidina, Biscuit) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 18:47 UTC