rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2005 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 3.450 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 2nd 2021
1.061
1.011
6.6%
25.5
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg Crisp Malting - Finest Maris Otter320 kg Finest Maris Otter 38 3 57.6%
200 kg German - Rye200 kg Rye 38 3.5 36%
20 kg American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L 34 30 3.6%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 2.9%
556 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g saaz400 g saaz Hops Pellet 3.5 Boil 60 min 1.61 6.3%
2,000 g Rakau2000 g Rakau Hops Pellet 10.5 Whirlpool at 100 °C 10 min 4.31 31.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Boil at 100 °C 10 min 9.16 31.3%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 10.41 31.3%
6,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,800 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
880 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1311.2 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1590.16 L 1223.2
Strike water volume at mash thickness of 2.2 L/kg 1223.2
Mash volume with grains (equipment estimates -369.8 L) 1590.2
Grain absorption losses -556
Remaining sparge water volume 1338.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 2005
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 1960
Going into fermentor 2000
Total: 2561.9  
Equipment Profile Used: System Default
"rye ipa" Specialty IPA: Rye IPA beer recipe by Brewer #229987. All Grain, ABV 6.58%, IBU 25.48, SRM 7.03, Fermentables: (Finest Maris Otter, Rye, Caramel / Crystal 30L, Flaked Oats) Hops: (saaz, Rakau, Citra, Mosaic) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 09:39 UTC