Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 2nd 2021
1.052
1.014
5.0%
15.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 90.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 9.1%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
217.30 g BSG - CTZ217.3 g CTZ Hops Pellet 15.5 Boil 60 min 15.47 100%
217.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Yeast Nutrient Other Boil 10 min.
0.84 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 gal Double mash - 167.9 Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.79 gal (607.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.79 gal (559.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 76.41 g | 305.6 qt) 89.63 358.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.79 g | 607.1 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 203.06 812.3
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by mattybritton. All Grain, ABV 5%, IBU 15.47, SRM 3.66, Fermentables: (Standard 2-Row, Carafoam) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 12:26 UTC