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Brown ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 2nd 2021
1.060
1.011
6.5%
28.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 2.4 69.4%
0.90 kg Weyermann - CaraAmber0.9 kg CaraAmber 37 27 7.4%
0.90 kg Simpsons - Premium English Caramalt0.9 kg Premium English Caramalt 32.6 23.04 7.4%
1.30 kg Simpsons - Imperial Malt1.3 kg Imperial Malt 34.5 15.6 10.6%
0.64 kg Simpsons - DRC0.64 kg DRC 34.7 115 5.2%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g YCR - Pahto40 g Pahto Hops Leaf/Whole 16.5 Boil 60 min 21.52 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool 15 min 4.89 35.7%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 3.8 Whirlpool 15 min 2.07 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.7
Mash volume with grains (equipment estimates 22.9 L) 44.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 6.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 21.9
Going into fermentor 46
Total: 41.5  
Equipment Profile Used: System Default
"Brown ale" American Amber Ale beer recipe by Brewer #359002. All Grain, ABV 6.49%, IBU 28.48, SRM 14.99, Fermentables: (Finest Pale Ale Golden Promise, CaraAmber, Premium English Caramalt, Imperial Malt, DRC) Hops: (Pahto, Amarillo, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 12:06 UTC