Korona - Beer Recipe - Brewer's Friend

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Korona

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday July 2nd 2021
1.057
1.020
4.9%
95.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 23.1%
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18.5 Boil 20 min 56.23 50%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 45 min 39.62 50%
200 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 72 °C 72 °C 60 min
12 L Sparge 80 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Korona" No Profile Selected beer recipe by Sprintbrygg. All Grain, ABV 4.88%, IBU 95.86, SRM 3.35, Fermentables: (Flaked Corn, Pilsner) Hops: (Summit, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 05:09 UTC