뮤닉-유자 윗 비어 - Beer Recipe - Brewer's Friend

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뮤닉-유자 윗 비어

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 2nd 2021
1.048
1.011
4.8%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 19.5 75.7%
0.68 kg American - Wheat0.682 kg Wheat 38 3.31 10.3%
0.92 kg German - Vienna0.92 kg Vienna 37 9.18 13.9%
6.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protase rest Temperature 50 °C 55 °C 15 min
승온 Temperature 55 °C 68 °C 13 min
당화 Temperature 68 °C 63 °C 60 min
승온 Temperature 63 °C 72 °C 9 min
Mashi Temperature 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 41.5  
Equipment Profile Used: System Default
"뮤닉-유자 윗 비어" No Profile Selected beer recipe by Jongbok Lee. All Grain, ABV 4.75%, IBU 0, SRM 16.45, Fermentables: (Munich Malt, Wheat, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 08:02 UTC