Rye beer - Beer Recipe - Brewer's Friend

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Rye beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 2nd 2021
1.052
1.013
5.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 58%
700 g Munich - Light 10L700 g Munich - Light 10L 33 10 20.3%
600 g American - Rye600 g Rye 38 3.5 17.4%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.3%
3,450 g / $ 0.00
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 22.4  
Equipment Profile Used: System Default
"Rye beer" No Profile Selected beer recipe by ImV. All Grain, ABV 5.13%, IBU 0, SRM 6.79, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 05:01 UTC