17B British Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

17B British Strong Ale

226 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday July 2nd 2021
1.073
1.019
7.2%
32.8
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.8%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.1%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt - (late boil kettle addition) 32.7 355 2.6%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 30.22 70%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.58 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"17B British Strong Ale" British Strong Ale beer recipe by ATGANI Brew Co. All Grain, ABV 7.15%, IBU 32.8, SRM 20.1, Fermentables: (Maris Otter Pale, Aromatic Malt, Amber, Flaked Barley, Light Chocolate Malt, Crystal 45L, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 04:40 UTC