Behemoth Shower Beer Session IPA - Clone - Beer Recipe - Brewer's Friend

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Behemoth Shower Beer Session IPA - Clone

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 2nd 2021
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SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

1.047
1.010
4.8%
46.4
4.4
n/a
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 34.9%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 34.9%
600 g Rolled Oats600 g Rolled Oats 33 2.2 14%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 11.6%
200 g Joe White - Caramalt200 g Caramalt 34.5 21.17 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra (11 AA)11 g Citra (11 AA) Hops Pellet 11 Boil 35 min 13.39 5.4%
11 g Hallertau Blanc (10 AA)11 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 25 min 10.21 5.4%
11 g Mandarina Bavaria (8.5 AA)11 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 20 min 7.56 5.4%
11 g Nelson Sauvin (12.5 AA)11 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 9.11 5.4%
11 g Citra (11 AA)11 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 1.73 5.4%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 1.43 4.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 20 min 1.21 4.9%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 1.79 4.9%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 14.6%
30 g Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 14.6%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 5 days 14.6%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.84 g Whirlfoc T Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 0.65 / g
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 80 °C 69 °C 60 min
20.5 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Do a diacetyl rest at 22C towards end of fermentation. Then add the dry hops (5 days)

Cold crash for a week.


Source: Beer and Brewer Australia - Spring 2018 - pg 71

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  • Last Updated: 2021-10-13 00:48 UTC