Random Strong Bitter - Beer Recipe - Brewer's Friend

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Random Strong Bitter

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 2nd 2021
1.053
1.015
5.0%
39.2
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Golden Promise4600 g Golden Promise 37 3 85.2%
690 g Gladfield - Munich Malt690 g Munich Malt 36.8 7.87 12.8%
110 g German - Melanoidin110 g Melanoidin 37 25 2%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crystal40 g Crystal Hops Pellet 4.3 Boil 60 min 20.9 30.8%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 6.48 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 15 min 7.54 19.2%
20 g Crystal20 g Crystal Hops Pellet 4.3 Hop Stand 10 min 1.95 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand 10 min 2.27 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 6.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.6L/kg), your strike volume will exceeds the total water needed for the recipe (32.7L). Reduce mash thickness to 6.09L/kg or increase pre-boil volume to 29.3L.  
Strike water volume at mash thickness of 6.6 L/kg 35.6
Mash volume with grains 39.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 32.7  
Equipment Profile Used: System Default
"Random Strong Bitter" Strong Bitter beer recipe by James Croy. All Grain, ABV 5.02%, IBU 39.15, SRM 6.39, Fermentables: (Golden Promise, Munich Malt, Melanoidin) Hops: (Crystal, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 07:35 UTC