Recibida Teo 1/2 - Beer Recipe - Brewer's Friend

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Recibida Teo 1/2

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.35 liters
Post Boil Size: 58.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday July 2nd 2021
1.044
1.009
4.5%
14.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg BA Malt - Pilsen10.2 kg Pilsen 37 2 91.1%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 4.5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Cascade20 g Cascade Hops Pellet 10 Boil at 100 °C 40 min 10.12 28.6%
50 g BSG - Cascade50 g Cascade Hops Pellet 10 Whirlpool 0 min 4.55 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Whirlpool 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 % agua de osmosis -62 lts
20 % agua de casa- 16 lts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Macerado Strike -- 68 °C 40 min
Vorlauf -- -- 30 min
40 L Lavado Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 39.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 68.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55.3 L) 58.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 80.5  
Equipment Profile Used: System Default
"Recibida Teo 1/2" British Golden Ale beer recipe by La Mazorca. All Grain, ABV 4.54%, IBU 14.67, SRM 3.85, Fermentables: (Pilsen, Carapils, Château Munich Light) Hops: (Cascade) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2024-11-03 17:19 UTC