Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 2nd 2021
1.062
1.018
5.9%
63.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.28 8.3%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Boil 20 min 16.55 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 20 min 21.6 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
3 oz Artisan - Hull Melon3 oz Hull Melon Hops Pellet 7.2 Dry Hop 5 days 25%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 each Vanilla Bean Other Secondary 5 days
1 lb strawberry puree Other Kegging 5 days
2 lb lactose Other Whirlpool 0 min.
0.25 gal apple puree Other Boil 10 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.3 15.6 47.8 69.6 186.2 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.07 36.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" Fruit Beer recipe by irish1811. BIAB, ABV 5.89%, IBU 63.44, SRM 3.89, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Hull Melon, Belma) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Vanilla Bean, strawberry puree, lactose, apple puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:00 UTC