Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

200 calories 18.4 g 22 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.46 gallons
Post Boil Size: 8.96 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Rating:
5.00 (1 Review)

Hop Utilization: 89%
Calories: 200 calories (Per 22oz)
Carbs: 18.4 g (Per 22oz)
Created: Friday July 2nd 2021
1.061
1.012
6.5%
78.9
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.6%
2.38 lb Munich2.375 lb Munich 37 6 12.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.4%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.9 Boil 60 min 26.7 7.4%
45 g Citra45 g Citra Hops Pellet 13.5 Boil 15 min 14.53 16.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.4 Boil 15 min 13.35 16.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 3.54 16.5%
45 g Citra45 g Citra Hops Pellet 13.5 Whirlpool at 170 °F 10 min 5.56 16.5%
36 g citra36 g citra Hops Pellet 13.5 Dry Hop 3 days 7.94 13.2%
36 g mosaic36 g mosaic Hops Pellet 12.4 Dry Hop 3 days 7.29 13.2%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.91 qt). Suggest reducing initial strike volume to 10.53 gal (42.12 qt) and adding 2.48 gal (9.91 qt) sparge/top-off. 13.01 52  
Strike water volume (equipment estimates 13.06 g | 52.2 qt) 13.01 52  
Mash volume with grains (equipment estimates 14.53 g | 58.1 qt) 14.48 57.9  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.51 g | 42.1 qt) 10.46 41.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8.12 g | 32.5 qt) 8.96 35.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.84 g | 35.4 qt) 8 32  
Total: 13.01 52
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by Zymurgy. BIAB, ABV 6.48%, IBU 78.91, SRM 9.08, Fermentables: (Pale 2-Row, Munich, Crystal 70L) Hops: (Columbus, Citra, Mosaic, Amarillo, citra, mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-09 02:51 UTC