Double the Haze Double the Fun - Beer Recipe - Brewer's Friend

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Double the Haze Double the Fun

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday July 2nd 2021
1.083
1.016
8.8%
13.5
5.6
5.8
28.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pale Ale15 lb Pale Ale $ 1.09 / lb
$ 16.35 		39 2.3 78.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 16.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 3.67 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.76 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 3.99 / oz
$ 3.99 		Pellet 14 Whirlpool at 180 °F 20 min 6.12 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop (High Krausen) 1 days 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 3.99 / oz
$ 3.99 		Pellet 14 Dry Hop (High Krausen) 1 days 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 1 days 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 3.99 / oz
$ 3.99 		Pellet 14 Dry Hop 1 days 11.1%
9 oz / $ 11.97
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 162 °F 152 °F 60 min
0.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.15 24.6  
Boil off losses    
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Double the Haze Double the Fun" Specialty IPA: New England IPA beer recipe by Forwood Brewing. All Grain, ABV 8.83%, IBU 13.54, SRM 5.61, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Rice Hulls) Hops: (Centennial, Amarillo, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 02:27 UTC