Cousin Camp Wheat IPA
213 calories
19 g
12 ml
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
6.03 |
24.1
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Cousin Camp Wheat IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 7.01%, IBU 33.41, SRM 5.46, Fermentables: (Brewers Malt 2-Row, White Wheat, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Mosaic, El Dorado, Sabro, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 13:05 UTC