Cousin Camp Wheat IPA - Beer Recipe - Brewer's Friend

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Cousin Camp Wheat IPA

213 calories 19 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12ml)
Carbs: 19 g (Per 12ml)
Created: Friday July 2nd 2021
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1.065
1.012
7.0%
33.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 31.3%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 37.5%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 12.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 30 min 9.93 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 30 min 8.45 12.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Whirlpool at 180 °F 30 min 9.18 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 30 min 5.85 8.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 5 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 12.7 Dry Hop at 68 °F Day 5 12.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Dry Hop at 68 °F Day 5 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop Day 5 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.03 24.1  
Total: 9.25 37
Equipment Profile Used: System Default
"Cousin Camp Wheat IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 7.01%, IBU 33.41, SRM 5.46, Fermentables: (Brewers Malt 2-Row, White Wheat, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Mosaic, El Dorado, Sabro, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2021-07-03 13:05 UTC