Kona fire rock pale ale 12 gallons - Beer Recipe - Brewer's Friend

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Kona fire rock pale ale 12 gallons

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 2nd 2021
1.050
1.009
5.3%
38.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 83.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Honey Malt1 lb Honey Malt 37 25 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.26 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 5.92 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.18 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.08 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.44 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.34 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Kona fire rock pale ale 12 gallons" No Profile Selected beer recipe by Mannyv. All Grain, ABV 5.31%, IBU 38.22, SRM 5.73, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Honey Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 01:23 UTC