Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

14302 calories 1267.5 g 19 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 14302 calories (Per 19L)
Carbs: 1267.5 g (Per 19L)
Created: Friday July 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Brewers Malt 2-Row7 kg Brewers Malt 2-Row 37 1.8 85.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 67.8 51%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.7 20.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 1.26 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 34.5 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 5.4 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by farm 5150. All Grain, ABV 8.62%, IBU 69.76, SRM 39.58, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Malt) Hops: (Chinook, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 05:28 UTC