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tropical stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday July 1st 2021
1.062
1.017
5.9%
54.1
34.5
n/a
40.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter $ 1.67 / lb
$ 8.35 		38 2.3 70.2%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L $ 1.61 / lb
$ 0.60 		35.4 60 5.3%
6 oz Briess - Chocolate6 oz Chocolate - (late mash tun addition) $ 1.67 / lb
$ 0.63 		25 350 5.3%
14 oz Briess - Barley, Flaked14 oz Barley, Flaked $ 1.23 / lb
$ 1.08 		32.2 1.4 12.3%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye - (late mash tun addition) $ 1.67 / oz
$ 6.68 		29.9 240 3.5%
4 oz Dingemans - Special B4 oz Special B - (late mash tun addition) $ 1.67 / oz
$ 6.68 		33.1 125 3.5%
114 oz / $ 24.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Fuggle (UK)0.8 oz Fuggle (UK) Hops $ 1.99 / oz
$ 1.59 		Pellet 5 Boil 60 min 29.79 28.6%
0.50 oz Citra0.5 oz Citra Hops $ 3.19 / oz
$ 1.60 		Pellet 11 Boil 10 min 14.85 17.9%
0.50 oz Citra0.5 oz Citra Hops $ 3.19 / oz
$ 1.60 		Pellet 11 Boil 0 min 17.9%
0.50 oz Motueka0.5 oz Motueka Hops $ 3.39 / oz
$ 1.70 		Pellet 7 Boil 10 min 9.45 17.9%
0.50 oz Motueka0.5 oz Motueka Hops $ 3.39 / oz
$ 1.70 		Pellet 7 Boil 0 min 17.9%
2.80 oz / $ 8.17
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.21 20.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.65 10.6  
Total: 4.64 18.6
Equipment Profile Used: System Default
"tropical stout" Tropical Stout beer recipe by ulfberht. BIAB, ABV 5.92%, IBU 54.08, SRM 34.46, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate, Barley, Flaked, Chocolate Rye, Special B) Hops: (Fuggle (UK), Citra, Motueka)
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  • Last Updated: 2021-09-17 02:20 UTC