Dunkle weizen - Beer Recipe - Brewer's Friend

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Dunkle weizen

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 1st 2021
1.059
1.012
6.2%
24.8
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 34.8%
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 8.7%
2 lb American - Victory2 lb Victory 34 28 8.7%
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Citra5 oz Citra Hops Pellet 13.1 Boil 60 min 24.81 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
0.50 g Ascorbic Acid Other Mash 0 min.
0.50 g Potassium Metabisulfite Other Mash 0 min.
0.80 g Brewtan B Other Mash 0 min.
0.40 g Ascorbic Acid Other Boil 20 min.
0.40 g Potassium Metabisulfite Other Boil 20 min.
0.60 g Brewtan B Other Boil 20 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 5.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 1.22 g | 4.9 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.75 7  
Top off amount 9.25 37  
Going into fermentor 11 44  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Dunkle weizen" Czech Dark Lager beer recipe by cmac62. All Grain, ABV 6.24%, IBU 24.81, SRM 37.7, Fermentables: (White Wheat, Pilsner, Midnight Wheat Malt, Victory, Honey Malt) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Ascorbic Acid, Potassium Metabisulfite, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 23:00 UTC