Blueberry Pineapple IPA - Beer Recipe - Brewer's Friend

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Blueberry Pineapple IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan McFarden
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 1st 2021
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1.057
1.016
5.5%
66.7
4.7
5.8
40.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 2.00 / lb
$ 20.00 		37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat $ 1.90 / lb
$ 3.80 		40 2.8 14.5%
4 oz Honey Malt4 oz Honey Malt $ 2.00 / oz
$ 8.00 		37 25 1.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.05 / lb
$ 1.05 		33 2.2 7.3%
8 oz Rice Hulls8 oz Rice Hulls $ 0.50 / lb
$ 0.25 		0 0 3.6%
13.75 lbs / $ 33.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.03 2.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.53 4.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 18.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 23.41 27.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 72 °F Day 3 23.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 3 23.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.25 oz Blueberry Extract (fluid ounces) $ 2.80 / oz
$ 3.50 		Flavor Secondary 0 min.
1.25 oz Pineapple Extract (fluid ounces) $ 2.80 / oz
$ 3.50 		Flavor Secondary 0 min.
$ 7.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Sparge -- 152 °F 60 min
15.75 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes
  • Ferment primary for until gravity is at desired FG.
  • Rack to secondary and drop temperature to 36F.
  • Rack to keg after 24-48 hours at 36F.
  • This beer is hazy and adding gelatin finings doesn't change that. Not sure it's worth adding them.

    Batch 49 Experience:
  • Gelatinized flaked oats in 160F water for 30 minutes prior to starting mash. Supposedly, this enhances their effect in smoothing out the beer. Batch 49 was the best yet so there may be something to it.
  • Due to snafus on brew day, the batch came in at 4 gallons, not the expected 5.
  • Added 1.25 fluid ounces of blueberry and pineapple extracts to 4 gallons of beer in keg just prior to forced carbonation. This seemed to be really good level of flavor. Scale accordingly for smaller or bigger batches.
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  • Last Updated: 2024-09-11 22:37 UTC