Something Sour - Beer Recipe - Brewer's Friend

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Something Sour

185 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 1st 2021
13.9 °P
3.0 °P
5.8%
2.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Bestmalz - BEST Pilsen240 lb BEST Pilsen 37 1.9 62.8%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 28.8%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 3.1%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5.2%
382 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Huell Melon0.5 lb Huell Melon Hops Pellet 7.2 Boil at 212 °F 10 min 2.2 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.8 gal (691.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.8 gal (643.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.26 gal (657.04 qt) 133.7 534.8  
Strike water volume at mash thickness of 1.4 qt/lb 133.7 534.8  
Mash volume with grains 164.26 657  
Grain absorption losses -47.75 -191  
Remaining sparge water volume (equipment estimates 87.1 g | 348.4 qt) 100.3 401.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.8 g | 691.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 234 936
Equipment Profile Used: System Default
"Something Sour" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.84%, IBU 2.2, SRM 5.18, Fermentables: (BEST Pilsen, White Wheat, Acidulated Malt, Munich - Light 10L) Hops: (Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-01 20:56 UTC