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Honey Brown

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday July 1st 2021
1.069
1.014
7.3%
39.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 80%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 37 10 10.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.9%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil at 95 °C 60 min 39.76 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g honey Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion 74 °C 68 °C 60 min
15 L Batch Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23.5
Total: 41.2  
Equipment Profile Used: System Default
"Honey Brown" American Brown Ale beer recipe by ÁngelSoní. All Grain, ABV 7.25%, IBU 39.76, SRM 20.27, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Carafa II) Hops: (Willamette) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 18:40 UTC